How to Cut Limes

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How to Cut a Lime

How to cut limes for garnish – Lime juice is a delightful addition to many recipes, and limes make terrific garnishes. But it takes more than a knife to make a beautiful garnish. You can achieve flawless lime slices in just a few steps, whether you’re juicing or cutting wedges, wheels, or peels.

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Dividing a Lime into Wedges

Remove any stickers off the lime and wash it.

1. Remove any stickers off the lime and wash it. Remove any stickers off the exterior peel of your lime before cutting it. After that, give your lime a 5-10 second rinse in hot water and thoroughly dry it. This guarantees that the lime you use to garnish your drink or meal is clean.

When rinsing limes, some people scrape them with a brush. This isn’t required, but if your limes have dirt and debris on them, such as those plucked right from the tree, it may assist.

how to cut limes
Cut the lime tops off with a sharp knife.

2. Cut the lime tops off with a sharp knife. Cut the tip off both ends of your lime using a tiny, sharp tool such as a paring knife or a utility knife. If you stand the lime up on either end, it should be able to sit flat.


Don’t cut so deep that the flesh of the moment is exposed. Simply remove the extra, raised peel from both ends of the lime.

how to cut a lime
Place each half on a cutting board, rind side up, on a cutting board.

3. Place each half on a cutting board, rind side up, on a cutting board. Place each half of your lime on a clean chopping board with the flesh on the board and the rind facing you. This improves your cutting grip and results in more uniform wedges.

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Lime should be cut in half lengthwise.

4. Lime should be cut in half lengthwise. You don’t want to cut around the fruit’s breadth. Instead, cut it in half between the two pointed ends you just trimmed off.

how to slice limes
Each half should be cut into 2-3 wedges.

5. Each half should be cut into 2-3 wedges. To make four wedges from a smaller lime, cut lengthwise through the middle of both sides. To get 6 total wedges from a bigger lime, cut each half at an angle to split it into 3 equal pieces.

  • You want the wedge to be big enough to fit into your drink or on top of your dish. Make sure it’s not too little that the wedge doesn’t receive any juice.
  • Make a tiny incision in the middle of the wedge’s flesh if you intend on placing it on the rim of a glass. This will allow it to sit evenly on the glass.
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Making Wheels

lime cut in half
Remove any stickers off your lime and rinse it.

1. Remove any stickers off your lime and rinse it. Remove any stickers off the peel of the lime before beginning your cutting. Then, rinse the lime for 5-10 seconds under hot water to remove any dirt or debris. Before continue, fully dry it with a clean cloth.

cutting a lime
Using a knife, cut your lime in half lengthwise.

2. Using a knife, cut your lime in half lengthwise. Place your lime on a cutting board to produce beautiful wheels. Then, cut your lime width-wise across the widest section with a small, sharp knife.

best way to cut a lime
On each side, make a 14 inch (6.4 mm) back cut.

3. On each side, make a 14 inch (6.4 mm) back cut. Return your knife to the lime peel and slice across the width of the fruit from 14 inch (6.4 mm) to 18 inch (3.2 mm). This should result in a wheel-shaped, circular slice.


Repeat with each half of the lime until the wheels are too tiny for your needs or the lime flesh is gone.

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For glass garnishes, slice from the center of the wheel to the edge.

4. For glass garnishes, slice from the center of the wheel to the edge. If you want to hang your lime slice from a glass, cut a hole in the rim to allow the fruit to hang. From the white area in the middle of the wheel out to the peel, run your knife. Then, with the split on each side of the rim, set your slice on the glass.

Peeling a Lime for Garnish

cutting limes for drinks
Rinse your lime properly before using it.

1. Rinse your lime properly before using it. Lime peels are often used as a garnish in cocktails. That’s why, before peeling your lime, make sure it’s completely clean. Remove any stickers off the lime peel and rinse it for 10-15 seconds in hot water. Scrub the lime peel with a clean dish brush.


After cleaning your lime, pat it dry with a clean dish towel before peeling it.

cut limes
Slice the lime peel lengthwise with a channel knife.

2. Slice the lime peel lengthwise with a channel knife. Position a channel knife at the pointed end of your lime to obtain the greatest peel for a twist. To get to the other end of the lime, run the knife along the length of it. After that, remove the lime’s peel.


On citrus peels, channel knives make deep, clean slices. These may be found at most kitchen shops as well as major internet merchants.

cutting limes
If you don’t have a channel knife, use a paring knife to cut the peel.

3. If you don’t have a channel knife, use a paring knife to cut the peel. If you don’t have a channel knife, you may peel your lime using a paring knife. With one hand, hold the lime firmly and run the edge of your blade along the length of the lime, just cutting away the peel. To reduce the chances of an accident, cut away from you.


You may also make your garnish using a sharp vegetable peeler. Because the thick peel can rapidly dull blades, a paring knife or channel knife is a superior tool if you intend to peel citrus garnish regularly.

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Wrap the peel around your glass and twist it.

4. Wrap the peel around your glass and twist it. When your drink is ready, grip the peel with your thumbs and index fingers in each hand. To release the essential oils, twist the peel immediately over the glass, then drop it into the drink.


To make it easy for the drinker to collect the peel, hang it over the side of the glass.

Juicing a Lime

how do you cut a lime
Stickers should be removed from the lime peel.

1. Stickers should be removed from the lime peel. It will be simpler to chop and juice your lime if you remove the stickers from the rind. Before you begin cutting the lime peel, remove any stickers off it.

how to cut lime for garnish
Place your lime on a chopping board and hold it firmly.

2. Place your lime on a chopping board and hold it firmly. Place your lime on a chopping board on its side. Keep your fingers away from the lime’s core and hold it firmly with your non-dominant hand.

how to cut a lime into wedges
Using a knife, cut the lime in half lengthwise.

3. Using a knife, cut the lime in half lengthwise. Cut the lime in half using a small, sharp knife. Maintain your cut at the lime’s largest point.

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It will be more difficult to squeeze out the juice later if you do not cut the lime at its widest point.

how to cut lime wheels
Squeeze half of a lime into a mixing bowl.

4. Squeeze half of a lime into a mixing bowl. Hold the lime in your hand with the pointed end towards your bowl and the flesh facing your bowl. Squeeze the lime hard to extract the juice. To obtain the remaining juice, spin the lime in your palm half a turn and squeeze it again.


You may also gather lime juice in a glass, shaker, or measuring cup. You may even squeeze it directly into the pitcher if you’re creating a cocktail like limeade or margaritas.

sims freeplay cutting board
If you don’t want to use your hands, use a citrus press to juice the lime.

5. If you don’t want to use your hands, use a citrus press to juice the lime. Use a citrus press to juice your lime halves if you don’t want lime juice on your hands or in open cuts. Place the fruit’s meat toward the juicer’s apertures. Squeeze the juicer until the handles come together, then set it aside.


Most kitchen and home goods shops, as well as online, sell citrus presses.

cut a lime
Remove the seeds and pulp from the juice using a strainer.

6. Remove the seeds and pulp from the juice using a strainer. If your lime juice has any seeds or undesired pulp, filter it through a fine mesh strainer. This will remove any unwanted flesh and seeds and get your juice ready to use.


Filtering isn’t required. Lime pulp is completely safe to eat. If you’re using lime juice in a drink or dish, filtering it only makes it smoother.

How do you cut decorative limes?

There are two ways you can cut fancy citrus wedges. The first way is this cut a bit off each end of the fruit. Then line the knife up with the core and cut in half lengthwise.

How do you use a lime to garnish a drink?

Or, you can twist it around a long skewer – like a chopstick. Use the warmth of your hands to mold the peel into a spiral curl. The peel should naturally hold its shape. Use lemon or lime twists to garnish cocktails or beverages.

How do you garnish with a lime wheel?

A lime wheel garnish is made by cutting a cross-section of a fresh lime into a slice about ¼ in.thick. Lime wheels are used to garnish cocktails, such as the Irish Gold and the margarita-style Silver Ghost.

How do you cut a lime into slices?

  1. Hold a clean lemon or lime, stand it on its side and using a sharp knife, slice off the bottom.
  2. Slice into the desired thickness, trying to keep slices even.
  3. Keep slicing until you reach about a half inch on the other end.

How do you cut lime without a knife?

  1. Roll your lemon (or orange or grapefruit, whatever it may be) on a cutting board or the counter to loosen up the membranes.
  2. Using a skewer, (clean) needle, chopsticks, toothpick, or pin (get creative!), poke a hole in the non-stem end of the lemon.
  3. Squeeze out the juice to your heart’s content.
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How do you cut lime for a cocktail garnish?

First, slice about a quarter inch off of each end of your lime or lemon. Then cut the fruit in half, lengthwise, and set one of the halves cut side-down on your cutting board. Finally, slice it at an angle, lengthwise, and you should have a perfect little wedge.

How do you cut a Mexican style lime?

To keep the fruit’s membranes and fibers from sending juice in all directions, take a lesson from Mexico where limes are used daily. Stand the fruit on its stem end, cut three lengthwise slabs around the central core, and squeeze away. Cut three lengthwise slabs around the central core.

How thick should the slices of lime or lemon be?

The juice flows into a pitcher or other holding container that is part of the juicer. Wash limes thoroughly before cutting. To create lime slices, cut the lime in half crosswise and then cut slices crosswise from each half. Cut the slices 1/8 to 1/4 inch thick.

How do you cut a lime for squeezing?

  1. With the lime upright, cut it into 4 pieces. Follow the core all the way down, like you’re coring an apple.
  2. Next grab a cup, bowl, or whatever you want to add your lime too and start to give those four pieces a good ol’ squeeze.

Which way do you cut a lime to get the most juice?

You will end up with a rectangular core and 4 oval-ish pieces of lime. 6. Now juice one of the cut pieces of lime (not the core) by squeezing over the bowl with your fingers, like you see above. Because of the clever way you have cut the lime, the juice will go down into the bowl, rather than sideways.

How do you squeeze limes without a squeezer?

Hold firmly in one hand, squeeze and turn the fork at the same time. The juice will easily come through. You see, no need to buy a reamer or a juicer! We all have forks in our kitchen.

How do you zest a lime?

Use a fine grater, with small holes.Hold grater at an angle, and press the lime across it until the colored part of the lime has come off. Don’t get too much of the white portion of the peel because it is bitter. Continue turning and grating the lime until you have enough.

How do you zest lime without a grater?

If you do not have a zester or fine grater, you can also use a peeler (both a y-peeler or a swivel peeler will work) and a knife for zesting limes and other citrus. You can also purchase a peeler that doubles as a zester.

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