How to Find a Substitute for a Wire Cooling Rack (Baking)
How to cool a cake without a cooling rack
Cooling rack substitute – When it comes to rapidly and effectively chilling down baked products, a wire cooling rack is an essential item of kitchenware. However, you may not always have one available. If this is the case, make a rack out of other ordinary items found in many kitchens, or place pans where there is airflow so the bottom cools quicker. Transfer baked products on other cold, flat surfaces to cool them down quicker if you can’t establish a makeshift cooling rack or lay a pan somewhere where it will cool down faster.
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Improvising an Elevated Surface
1. As a cooling rack, use a detachable grate from a gas burner. This method will work if you have a gas stove with elevated grates that sit on top of the burners. Set a grate on the counter, then place a pan on it to allow the bottom of the pan to cool quicker, or transfer big baked products straight to it.
Before transferring a big baked item, such as a loaf of bread, to the grate to cool, thoroughly clean the grate with soap and water.
2. Roll up strips of foil and place them 2 in (5.1 cm) apart on the counter. Roll at least three sheets of foil into tight cylinders thick enough to raise cooked foods off the tabletop and enable air to flow underneath. Place the rolls approximately 2 in (5.1 cm) apart on a baking sheet, pan, or big baked item, then top with another baking sheet, pan, or large baked item.
If the item to be cooled is big and heavy, make more than three foil cylinders. There is no limit to how many cylinders you can use to disperse the weight as long as they are placed 2 in (5.1 cm) apart.
Tip: Using the same concepts, you could make a cooling rack out of chopsticks instead of foil.
3. To use as a rack, make a grid out of metal open-style cookie cutters. Place multiple open-style metal cookie cutters of any shape close to one other, leaving enough space between them for air to circulate. Place a pan or baking sheet with baked items on top of them to cool, or place a big cooked item directly on top of them to cool.
Smaller baked foods, such as cookies or muffins, cannot be transferred straight onto the cookie cutters because they cannot balance on them.
4. Baked products should be placed on top of a cool burner on an electric stove. Place a hot pan or baking sheet on the stove to allow the airflow to cool it quicker, or place big cooked items directly on the flame. Before putting any baked products directly on the stove, carefully clean it.
Make sure none of the burners surrounding it are turned on, otherwise the baked items will not cool properly.
5. If you have an extra baking rack, use it. Remove an additional rack from the oven, toaster oven, or roasting pan. Place it on the counter and place a hot baking sheet or pan on top to cool, or move the baked products straight to the baking rack to cool even quicker. If there isn’t enough space under the rack to allow for a lot of air movement, you may place it on something that will raise it higher while still allowing air below it all. A frying pan or a saucepan, for example, would suffice.
Tip: To prevent little baked products, such as cookies, from dropping through the crevices, cover the rack with parchment paper or wax paper.
Transferring Items to a Cool, Flat Surface
1. To allow baked goods to cool quickly, place them on a clean, cold baking sheet. Baked products should be transferred from a heated baking sheet or pan to a cool one. This will allow the undersides of the baked items to cool faster than if they were left on the baking sheet.
Set the baking sheet aside and away from the oven ahead of time to ensure it is cold before the baked products are placed on it.
2. Place baked goods on a counter lined with paper towels to cool. Paper towels should be used to line a countertop. Remove the baked products from the pan or baking sheet and place them on paper towels to cool.
Extra oil, butter, or grease from the bottoms of the cookies will also be absorbed by the paper towels.
3. To chill baked products quickly, place them on a cool platter. A room temperature platter big enough to contain the cake, cookies, bread, or pastries will help them cool down faster. Remove the baked goodies from the pan or baking sheet with care and arrange them on a clean, cold dish, leaving space between each item.
If you wish to absorb additional oil or butter off the bottoms of the baked goods, place a paper towel on the dish beforehand.
Tip: Avoid stacking the baked goods as this may prevent air from flowing and cause the baked products to get soggy.
4. If you have a room-temperature pizza baking stone, use it to chill baked goods. Simply place the cooked goods onto the pizza stone or use a spatula to move them. Allow to cool at room temperature.
After using the pizza stone to chill your cooked items, be sure you thoroughly clean it.
5. Transfer baked products to a cool cutting board to cool. Any clean cutting board works well as a level surface to chill baked goods on. Transfer the cooked products to a cutting board to cool quicker than if they were left on a baking sheet or in a pan.
- Because they keep cold for a long time, marble or granite chopping boards are ideal for cooling baked goods.
- If desired, place a paper towel on top of the cutting board to absorb excess fat from the baked products.
What can I use if I dont have a cooling rack?
Muffin tins and (cardboard) egg trays can both be turned upside down and used to hold fresh-from-the-oven cookie sheets or hot pies or cakes. Alternatively, you can place a group of canning rings, like the lid of a mason jar, on the counter, then place the hot confection on top.
What can I use if I don’t have a wire rack to cool cookies?
To cool cookies without a rack, remove cookies from the baking sheet and allow them to cool on paper towels on the countertop. When using this method, you may notice that the paper towels absorb excess fat from the cookies, which isn’t necessarily a bad thing.
Is cooling rack necessary?
Cooling racks really are an essential piece of equipment for a baker. They create a perfect place for a hot pan, or a de-panned baked good, to cool down evenly and quickly.
Can you use an oven rack as a cooling rack?
But there’s a brilliant use for cooling racks that you probably didn’t even know was possible. You can place your oven-safe wire cooling rack directly on top of a sheet pan for perfectly cooked dishes, similar to how you’d use a roasting rack.
How do you make a homemade cooling rack?
You can create a rack out of rolled up pieces of tin foil, open-style cookie cutters, or even place a small over rack from something like a toaster oven inside of a roasting pan to improvise. You can transfer the cake to a cool, flat surface like a plate, cutting board, or cool baking sheet to let it cool down.
How do you cool a cake without a rack?
One of the simplest techniques you can do on how to cool a cake without a wire rack is to allow it to cool 20 to 40 minutes on its pan. Once you take it out of the oven, all you need to do is put it on the side or above the table where the air circulates nicely and let it cool.
Can you cool cookies on aluminum foil?
As well as using aluminum foil to bake a cookie that’s nicely browned while still moist, I use it when I want easy clean up and no fuss in my kitchen. There’s nothing quicker than sliding the cookie sheet out of the oven, lifting the cookies onto a rack to cool…and removing the foil from the cookie sheet. Voila.
Can I Cool cookies on wax paper?
Place a sheet of wax paper on the counter and sprinkle it with sugar if you’re short on cooling racks. Cookies will cool without getting soggy.
Can I Cool cookies on parchment paper?
When the batch is done baking, simply slide the parchment paper with cooked cookies off the cookie sheet and onto a wire rack (you may need to let the cookies cool slightly before transferring them from the parchment paper directly onto the rack to cool completely).
What is the difference between a cooling rack and a baking rack?
When roasting juicy meats like steak or chicken thighs, put beans or vegetables under the cooling rack to soak up the drippings while they cook. Since cooling racks aren’t as high as traditional roasting racks—they usually sit less than an inch above a pan—you’ll have to get a little creative here.
Should cakes cool in the tin?
Keep the cake in its pan and let it cool on a rack for the time the recipe specifies – usually 15-20 minutes – before attempting to remove it. Try not to let it cool completely before removing it. Most cakes are best unmolded from their pan while they are still warm, otherwise they tend to stick.
Can I leave cookies out overnight to cool?
Can I leave cookies out to cool overnight? While cookies have an amazing lifespan at room temperature, they shouldn’t be left uncovered all night. Exposed to the air, cookies can dry out and become hard. It’s best to stick them in an airtight container and leave them on the countertop for up to three days.
What can I use if I don’t have a wire rack for wings?
Put some aluminum foil down on a baking sheet. Grease or coat with cooking spray. Put the wings on and bake 425F for 35-40 minutes flipping once.
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