Fried eggs are a staple breakfast meal, but getting them exactly right at home may be difficult at times. You don’t have to be scared if you want over medium eggs, which are fried and then turned over to produce a somewhat runny yolk. The sole technique to preparing excellent over medium eggs is to cook them on moderate heat and flip them after only a few minutes to keep the yolk tender.
Getting the Pan Ready
1. Preheat the pan over medium heat. Place a medium skillet on the stove and heat it to medium-low. Allow the pan to heat for 5 minutes to properly pre-heat.
2. Grease the frying pan. Once the skillet has been hot, oil it to prevent the eggs from sticking. Use nonstick frying spray or a dollop of butter to coat the pan. Allow the butter to thoroughly melt before adding the eggs.
The butter should totally melt in 1 to 3 minutes.
3. In a small dish, crack the egg. Breaking the egg into a bowl beforehand makes it simpler to put to the pan. Use a small mixing basin and take care not to break the yolk. Alternatively, you may break the egg immediately into the pan.
Cooking the First Side
1. Place the egg in the pan. When the pan is well greased, gently place the egg in it. Take care not to break the yolk, and season with salt and/or pepper to taste. Even if you’re using a big pan, cook just one egg at a time to prevent the whites from running together.
2. Cook the egg until the bottom is set. Once the egg is in the pan, cook it until the white sets and the edges curl slightly. It should take around 3 to 4 minutes.
3. Turn the egg over. Slide a broad spatula under the egg once the underside has hardened. Make sure it’s precisely behind the yolk so you can maintain its weight when you raise and flip the egg.
When flipping the eggs, it’s preferable to use a thin spatula. Slide it beneath the egg with a jiggling motion.
Finishing the Egg
1. Cook the egg on the other side until it is set. Allow the egg to cook for another 2 minutes on the other side after flipping it. This will set both the yolk and the white on the opposite side.
2. Turn off the heat and wait a minute for the egg to set. Turn off the heat once the egg has cooked for another couple of minutes. Allow the egg to rest in the hot pan for another minute so it may finish cooking.
3. Place the egg on a platter and serve. When the egg is done frying, remove it from the pan with a spatula and place it on a platter. Over medium eggs are extremely excellent when served with toast or an English muffin.
If you didn’t season the egg before adding it to the pan, season it after you remove it from the pan.
How long do you cook an over medium egg?
How long does it take to cook one egg on medium heat? A total of six minutes is generally enough time to cook one egg over-medium. After flipping the egg and waiting 2 minutes, you may touch the yolk through the bottom. When it’s done, it should feel just little firm.
How do I fry an egg over medium?
Here’s how to fry eggs over medium heat:
Warm the butter: 12 tbsp butter, heated over medium low heat
Pour in the eggs: Crack 1 or 2 eggs into the pan, then season with kosher salt and black pepper to taste.
Cook: 2 to 3 minutes, or until the whites are firm but the yolk is still runny
What’s the difference between over easy and over medium eggs?
The egg has been turned and the yolk is still runny. Over medium heat, turn the egg and cook until the yolk is just slightly runny. The egg is turned and the yolk is hard-cooked.
What is a medium cooked egg?
Medium-boiled eggs are boiled eggs with a somewhat hard yolk and a little run in them, comparable to an over-medium fried egg. The whites of a medium-boiled egg are firm, similar to those of a hard-boiled egg. These eggs are for those who want a fully cooked white and a little runny yolk.
Can you make over medium eggs in the microwave?
Is it possible to create an over-medium egg in the microwave? Yes, you can cook an egg over medium in the microwave. You can achieve a flawlessly cooked over medium egg in the microwave in a couple of minutes, with or without flipping.
Is Sunny side up the same as fried egg?
Sunny-side up: Fry the egg until the white is barely set and the yolk is still runny. The egg is not turned and is served with the yolk facing up. Over-easy: The egg is fried, then turned and briefly cooked on the yolk side. Over-medium: The egg is fried, then turned and cooked until the yolk is barely runny.