How to get rid of onion smell on hands
Onions are a delicious, healthy, and adaptable item that can be prepared in a number of ways and used to a variety of recipes. However, sulfur is present in foods such as onions and garlic, which is why they have such strong scents. When you chop, bite, or crush an onion, sulfur compounds are produced, and this is what causes your hands to smell oniony long after you’ve done your meal preparation. There are a few ways you may use to eliminate onion (and garlic) scent from your hands, but it’s typically simpler to take efforts to avoid the smell before chopping.
Part 1: Cleaning Your Hands After Chopping
1. Create a salt-and-soap scrub. Begin by exfoliating your hands with an exfoliating scrub to eliminate remaining food particles and the bulk of the onion odor. In a small dish, mix 1 tablespoon (15 mL) liquid soap and 1 tablespoon (19 g) salt to produce the scrub.
- You may use whatever liquid soap you choose, including dish soap, laundry detergent, hand and body soap, and shampoo.
- You may use table salt, Himalayan salt, sea salt, kosher salt, coarse salt, or any other sort of salt.
- You may use toothpaste, coffee grinds, or baking soda for the exfoliating salt.
2. Use the scrub to clean your hands. Squeeze the soap and salt scrub into your palms. Scrub the paste into your palms, backs of your hands, wrists, between your fingers, and under your nails. After thoroughly scrubbing your hands, rinse them under cold water to eliminate the scrub and most of the onion odor.
- Scrub the soap and salt into your skin and beneath your nails using a nail brush for the most efficient cleansing.
3. Rubbing your hands with stainless steel is a good idea. While your hands are still moist, look for anything stainless steel in the kitchen or around the home, such as a saucepan, colander, utensil, or other metal item. Hold the item under running water and massage it on your hands like a bar of soap. Do this for one minute.
- Stainless steel may be able to neutralize the sulfur molecules on your hands that generate the onion stench, thus wiping your hands with stainless steel may help eliminate any remaining scents.
- You may also purchase an odor-eliminating stainless steel bar made particularly for hand cleaning and removing onion, garlic, and fish odors. These may be found online as well as at home and bath shops.
4. Rinse your hands with an acidic solution. To get rid of any remaining onion scents, soak a clean towel in vinegar or lemon juice and massage it all over your hands. Make careful to get between your fingers, under your nails, and wherever else onion odor could be lurking. Allow the vinegar or juice to dry before rinsing your hands with clean water. In addition to lemon juice and vinegar, you may try:
- Tobacco juice
- Juice from celery
- Juice from potatoes
- Mustard \sAlcohol
- Mint Aloe leaves.
Part 2: Removing Onion Smells Elsewhere
1. To get rid of onion breath, consume the correct meals. Onion odor may linger on your breath for many days after eating them. Fortunately, there are several items that you may consume after eating onions to get rid of onion breath. Try eating or drinking the following to get fresh breath after eating an onion dish:
- Parsley, fresh
- Mushrooms, raw
- Apples, uncooked
- Juice of lemon
- Green tea
2. Remove the onion odor from the containers. If you keep cut onions in an airtight container, they will remain fresher for longer, but the container will typically smell like onions as well. To get rid of the odor from plastic containers, follow these steps:
- Warm, soapy water should be used to clean the dish.
- Water should be used to rinse the dish.
- Wipe the dish with a moist cloth dipped in vinegar or lemon juice, or sprinkle with baking soda.
- Allow the dish to air dry in the sun.
3. Remove any oniony cooking odors. Onions are delicious in meals, but not everyone likes how their home smells for days after they’ve been cooked. Some of the most common methods for removing onion frying odors from your home are as follows:
- In a saucepan, combine equal parts vinegar and water and cook over medium heat for at least an hour.
- Alternatively, fill a basin with simple vinegar and place it near the burner overnight.
- Fill a small saucepan halfway with water and add the peels of lemons, oranges, and other citrus fruits. Bring the water to a boil and then reduce to a low heat for at least an hour.
- 14 cup (55 g) baking soda in a spray bottle, followed by the remainder of the container filled with water Shake thoroughly and generously spray over the home, particularly in the kitchen.
4. Spray your clothing with alcohol to get rid of onion and frying odors. When you cook with onions, the aroma permeates everything, even the clothing you’re wearing. Hang the garments someplace to air out to get rid of the onion scent. In a spray bottle, combine equal parts vodka or rubbing alcohol and water. Shake well before spraying the damaged clothing. Allow the clothing to dry naturally.
- This approach may also be used to eliminate cooking odors from furniture, curtains, and other materials.
5. To get rid of onion odor, wash your hair with baking soda and lemon. Onion odor may even seep into your hair, which can be tough to remove at times. If your hair smells like onions or other culinary odors, remove the odor by:
- Combine 18 cup (29 ml) shampoo, a teaspoon (5 g) baking soda, and a tablespoon (5 ml) lemon juice.
- Wash your hair with the mixture, lathering vigorously and massaging it into your scalp.
- Clean water should be used to rinse your hair.
Part 3: Preventing Onion Smell on Your Hands
1. Before cutting, rinse your hands with vinegar. Vinegar is excellent at absorbing odors, and it may even prevent your hands from absorbing onion odor when cutting. Dip your hands with vinegar and then wipe them dry before cutting an onion. As usual, cut the onion.
When handling a knife, use extreme caution, particularly if your hands are wet.
2. When chopping onions, use gloves. One of the greatest methods to avoid onion odor on your hands is to wear latex or latex-alternative gloves when chopping. Put on a pair of tight-fitting gloves before chopping the onion, and keep the gloves on until you’re through.
- You may use the same technique to keep garlic and seafood odors off your hands.
3. Make use of a food processor. Another tip is to avoid cutting onions to keep your hands from smelling like onions! When you do need to use onions in a meal, peel them first and then mince them up in a food processor. That manner, you can chop your onions while keeping your hands fresh and clean smelling.